Mother and daughter Capricorns, born within seven days – and 23 years – of each other. We can promise much laughter, lots of cooking and the occasional insight. Welcome to the little world of The de-la-Haye Girls.
The world’s fastest and most delicious pasta recipe.
There are three things I’ve never been able to give up…not for Lent, for a diet, or for charity. I’ve tried and I’ve failed. My three non-negotiables are: pizza, potatoes and pasta. I live off these magnificent carbs and they are a firm staple in our weekly shop, although if I had to pick, based on versatility then pasta would have to be my MVP. This is my favourite way to cook pasta because it’s so speedy. I try not to eat once I get home from working at the theatre, but on the off chance that I’ve had an after hours medicinal wine at the bar and have no self control, this is my go to. It’s faster than ordering a take away and tastes far superior too!
If Chip had thumbs, he could do this
dried oregano or mixed Italian herbs
salt and pepper
bunch of spaghetti or linguine
a good chunk of butter, (or a vegan alternative)
parmesan/cheddar/hard cheese of choice
2 x bay leaves
Put a pan on to a medium heat and bring a large pot of salted water to boil
Drop your pasta of choice into rumbling water and sprinkle your dried herbs or oregano into your heated pan to release their flavour. I just eyeball this but I assume it’s roughly 2 tbsp
Once you can smell the herbs, add in a ladle full of the hot pasta water and your bay leaves. It should sizzle and then simmer, so turn the heat down
Add your chunk of butter – notice I said chunk and not knob, please don’t skimp on the butter, it’s what makes the dish so damn delicious
Once the butter has melted away, (roughly enough time to top up your wine or lay the table) remove the bay leaves and add a good helping of cheese. Again, I don’t measure for this but I’d say it’s a fair portion, maybe a cup?
Drain your pasta, but reserve a little of the cooking water in case you want a looser consistency
Add the steaming fresh pasta to the cheesy, creamy sauce and mix with love
Garnish heavily with cracked black pepper and extra cheese. I like to adorn with any loose fresh herbs that I have, basil works nicely. Mix in pre-cooked bacon to turn this into a carbonara or mushrooms cooked in liquid smoke for a vegan alternative. Add a garlic flatbread and a green salad and this super speedy meal can satisfy a whole family.
What’s your favourite recipe for something yummy in a hurry? Let us know in the comments ~L.
L and E share a list of little things they are looking forward to this Spring.
“Here comes the sun, and I say, it’s all right” – The Beatles.
Is it just us or is there a sense of optimism in the air? Now we finally have a roadmap out of this lockdown and with various family members being called up for vaccines, everything is starting to feel lighter and certainly brighter. As you know, we de-la-Haye Girls love a list, so we thought we’d share one all about the little things we’re very much looking forward to this Spring. And, as we have been ever so busy with our respective jobs this week, we decided to indulge in a little thought experiment: we agreed to prepare our lists without discussing them with each other to see how many items we’d have in common. We estimated that our individual lists would share a couple of items. Have a read below; we were SHOOK by the similarities, not just in content, but in how we express those desires too. What is it they say? Great minds think alike, or perhaps that fools never differ… We simply say: “is there an echo in here?”
Those extra hours of daylight. By the end of the month, it won’t be getting dark until 7.30pm making the evenings feel long and generous. I’ve certainly enjoyed getting out for a daily walk in time for the sunset and playing spot the daffodils. Have you noticed the bird song increasing too? It is just wonderful.
From next week, we can safely meet up with one other person outdoors and not just to walk! We can have a coffee and chat – what sweet bliss. I’m already planning my picnic menu once the government, but more importantly the weather, permits!
Creating garden mood boards on Pinterest. Long time readers will know that I recently moved house and finally have a garden of my own. I’m sure E won’t mind being roped in to help out. Your Garden Made Perfect on the BBC is providing us both with a mountain of inspo and ideas. Is anyone else hooked?
Digging out our summer clothes and the welcome return of Birkenstock season. Packing away your winter wardrobe in anticipation of the warmer season is honestly such a life hack. It frees up your closet space and you get the thrill of new pieces without the financial sting.
At the minute, any and all holidays feel so needed. What better way to appreciate getting safely through the last 12 months than celebrating and spoiling our lovely mothers next weekend. I feel incredibly lucky that les grands-mères in the family have now been fully vaccinated and I can’t wait to show them, and E, of course, how much I’ve missed them. Oh, and if Mother’s Day isn’t for you, it’s St Patrick’s Day on the 17th of this month. Race you to the Guinnesses!
The easing of Lockdown 3.0 restrictions, hopefully from mid-April. This will mean Lily and I can meet for a socially-distanced walk and, critically, I can have my hair coloured and cut! I am doing the “double long” at the moment: the overall length of my hair is too long and the length of my roots is ridiculously long. I’ve made contact with the wonderful Kelly, who looks after my tresses – my currently stressed tresses (try saying that quickly) – and am on the waiting list for an early appointment.
Getting my COVID vaccinations. On current projections, I should be called by the end of April/beginning of May and getting my jabs should pave the way for me to see my beloved Mamacita, who I’ve not been able to see since Christmas. Mum had her second dose today and we are all looking forward to spending time together again.
The clocks going forward and lighter evenings. Like thousands of other people in the UK, I’ve been struggling with this latest lockdown as it coincided with the darker days of winter. I’m very fortunate as I’ve been busy with work throughout the pandemic – genuinely, I recognise just how fortunate I have been – though that has meant that since November on week days I have tended to start work while it is still dark, and by the time I finish work it is dark again. I’ve had weeks where I’ve been so busy I haven’t been outside the house all week and I don’t like how that makes me feel, what it does to my fitness and wellbeing levels and what it does to my skin. Sure, I’ve been popping my Vitamin D supplement each day and trying to take a quick walk at lunchtime, but working with clients all over the world, who themselves are trying to deal with the consequences of COVID on their businesses, adhering to a strict lunchtime break hasn’t been possible. But, lighter evenings mean I can get in a walk after work, indeed, Steve and I managed this thorough the first lockdown and we loved it. I have also ordered myself a new bicycle and as soon as it is ready for collection, I’m going to make a concerted effort to “get on my bike” more regularly. I am not a natural cyclist, but know how good it is for me and if I can make it a habit, I reckon I should be capable of getting to enjoy it, at least once in a while.
Spending time in my garden, one of my great pleasures in life. Daffodils are out, tulip leaves are through, the lawns have had their first cut, sweet pea plug plants are on order and I can’t wait to get my fingers in that soil. Fear not, I will try and ration posting of photos of my flowers to TdlHG website and Insta feed (note the careful phrasing here: “I will TRY and ration…” – no promises).
Dressing up, a bit. I have spent most of the past year in gym and walking gear. The joy of my home office set up is that Zoom, Teams, WebEx, Blue Jeans, FaceTime and any other video conferencing platform you care to mention, only broadcast the top half of my body. A bright lip, reasonably styled hair and a scarf artfully arranged around my neck or shoulders permits me to commit all sorts of Sweaty Betty leggings and wicking top atrocities out of range of camera. With spring, I am going to start rotating in some of my “proper” work clothes; I have a a yen for wearing a crisp, white shirt, some tailored culottes and a pretty cardigan. I’m going to ease myself back, perhaps dressing up two days a week in March, ramping up to three or four in April, so I’m ready and match-fit for actual face-to-face meetings again, hopefully from early summer. Just don’t ask my to include heels in this mix. I am unsure I will ever be able to wear heels for a full day again; I am sure this pandemic has altered the shape of my feet. Hey, colourful Adidas Gazelles are good for professional meeting attire, right?
We know, we know. It’s spooky just how much of a mirror image our lists are. Or is it? Perhaps if you ask anyone at the moment, we would all echo these sentiments? We’ve all been so constrained by the pandemic it not really surprising we are hankering after the modest, but near-universal, hearts’ desires included in our lists. Whatever the reason, we have chosen to celebrate our symbiotic freakiness in all its glory!
What are you most looking forward to this Spring? Does your heart desire things very different to us, or do you share what we are looking forward to?~ The de-la-Haye Girls.